Ham and Cheese Sliders

This goes well with a green salad, potato salad, macaroni salad, pickles, coleslaw, sauerkraut, sliced cucumbers with lime and Tajin or salt, or chips. This meal was a real hit in our house.

Ingredients:
1 package (12) Hawaiian sweet rolls
8 slices deli ham (I used 8oz. honey ham deli slices)
4 slices cheese (original recipe called for Swiss, I used Monterrey Jack and just sliced enough to bury the meat in cheese)
¼ cup (½ stick) butter, softened
1 tablespoon Dijon mustard
¼ cup mayonnaise

Instructions:
Preheat the oven to 350° F.

Leaving the sheet of rolls intact, slice the sheet of rolls in half horizontally. Set the top half aside. Place the bottom half into an oblong baking pan or casserole dish. Spread the mustard and mayonnaise thinly on the bottom half of the sheet of rolls and then on the top half. Layer the bottom half evenly with ham slices and then the cheese. Cover with the top half of the sweet rolls. Slice the softened butter in 12 slices and place one slice on top of each roll. Bake for 20 minutes until the sweet rolls are golden brown and the cheese is melted. Cut into individual sandwiches.

Variations:
-The lunchmeat and cheese can be changed to make many different sandwiches (turkey and pepper jack, chicken and havarti with buffalo sauce instead of mustard, Italian meats and provolone, pepperoni and mozzerella).
-Use jalapeno Hawaiian rolls.
-Cream cheese instead of mayo (be careful, it'll be scary hot cream cheese when it comes out of the oven.)
-Add pickles or jalapenos to the sandwich before baking.